九州の旨かもん　旨か酒　くすお西船橋店

We offer large and small banquet courses for 3 to 50 people using the most delicious Kyushu and seasonal ingredients.

5500 yen(Tax included)

<GoToくすお>We deliver the most delicious ingredients from Kyushu and each season using our special cooking methods! Our famous offal hotpot and steamed gyoza! Popular menu items that are known for their deliciousness, such as Satsuma Chiran chicken, charcoal-grilled thighs, and black pork covered in green onions. Now that the weather is getting colder, enjoy some delicious hot pot!

There are 100 types of shochu!!◆Nishifune's popular all-you-can-drink menu is also available for 1,980 yen for 2 hours♪

1980 yen(Tax included)

Potatoes, barley, rice, sesame...the array of unique shochu is a sight to behold! You're sure to find the one you like.We have a shochu master, so if you have any questions, please feel free to ask.

Hakata richly cooked gyoza

1408 jpy(Tax included)

The combination of chicken stock, seafood and pork bone soup creates a rich flavor.As soon as you take a bite, the flavor will burst out of the gyoza.*Minimum of 2 people is accepted.

A course where you can taste horsemeat and fresh fish

We offer representative menus from all over Kyushu.Using fresh ingredients that are beautiful to look at, you can enjoy unusual dishes that you don't usually have a chance to eat.The hearty motsunabe, the delicately flavored horse sashimi, and the powerful charcoal-grilled Chiran chicken thighs that are slowly grilled to perfection are some of the highlights of Kyushu's unique dishes.Please enjoy the Kyushu gourmet that can only be tasted at our restaurant.

Enjoy a meal that will leave you completely satisfied

We will deliver the most delicious ingredients of each season with a special cooking method.We will propose a banquet course menu that lavishly uses ingredients that can only be tasted at that time of year.Please enjoy the taste of Kyushu ingredients that you can feel from the first bite.We are waiting for you with exquisite local Kyushu gourmet dishes that will satisfy our customers.

Assortment of 5 kinds of horse meat

4378 yen(Tax included)

Horse meat sashimi

1408 jpy(Tax included)

Marbled horse meat

2068 jpy(Tax included)

Stewed horse tripe

748 yen(Tax included)

Kusuo platter 3 pieces

3278 yen(Tax included)

Assorted Kyushu delicacies

Kusuo platter 5 pieces

4598 yen(Tax included)

Assorted Kyushu delicacies

Whale bacon

1408 jpy(Tax included)

Satsuma Chiran Chicken Charcoal Grilled Thigh (Small)

1408 jpy(Tax included)

Large: 2,013 yen We carefully hand-grill the freshest chicken thighs over charcoal, preserving their natural texture and flavor.Our charcoal-grilled Miyazaki chicken thighs are neither too hard nor too soft, with just the right amount of texture and charcoal-grilled flavor.Because charcoal-grilled chicken thighs are simply seasoned, the taste varies depending on the ingredients and the grilling method.The black color is proof that it is authentic charcoal grilled! Please enjoy the rich flavor and aroma!

Satsuma Chiran Chicken Tatakikusuokaze

858 yen(Tax included)

Two types of Satsuma Chiran chicken sashimi

1628 yen(Tax included)

Motsunabe (offal hotpot) Soy sauce/Miso/Yuzu miso/Umashio (savory salt)

1628 yen(Tax included)

The tender and tender beef tripe becomes creamier the more you chew it.

Hakata Rich Boiled Gyoza

1408 jpy(Tax included)

Boiled dumplings are made by wrapping a filling made of minced chicken and vegetables in a slightly thick skin and cooking it in a rich soup made from chicken bones, pork bones, and seafood.This local dish originated in Hakata, Kyushu, and has sparked numerous trends in the food and beverage industry, including motsunabe, mizutaki, and tonkotsu ramen.Hakata is famous for its "bite-sized gyoza" that is cooked in an iron pan, but what is currently popular among connoisseurs is "boiled gyoza."

Mentaiko Motsunabe

1958 jpy(Tax included)

Motsunabe is delicious even for free.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it makes me drool

Kagoshima black pork shabu-shabu

1958 jpy(Tax included)

Enjoy the rich umami of black pork with homemade soba soup with a dashi stock

Kuroge Wagyu Beef Kusuo Style

1078 jpy(Tax included)

Sasebo Lemon Steak

1518 yen(Tax included)

A gourmet dish that originated in Sasebo.The meat is placed on the hot plate in easy-to-eat thin slices and then topped with a lemon-flavored soy sauce-based sauce just before it is done.It has a refreshing taste with plenty of lemon juice.

Fugu dried overnight and grilled

638 yen(Tax included)

Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.

Broiling

528 yen(Tax included)

Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.

Grilled Kibinago

638 yen(Tax included)

Grilled Mentaiko Potato Salad with Cheese

638 yen(Tax included)

sardine mentai

858 yen(Tax included)

The flavor of fresh sardines and the aged flavor of mentaiko blend together.

Broiled marinated cod roe

968 yen(Tax included)

"Spicy mentaiko" originated in the city of Hakata from the Korean Peninsula and is a proud Hakata delicacy that has long been loved by people.The raw material for "spicy cod roe" is the ovaries of the Alaska pollock, a fish of the cod family.It is a long, slender fish, about 60cm long.

Broiled mackerel

1298 jpy(Tax included)

Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.

With a vine

528 yen(Tax included)

"Motsunabe" has become famous all over the country, and I'm sure many people have tried it at least once.Even more than this motsunabe, the dish that Hakata people like to have with their alcoholic drinks is "vinegared offal."Carefully selected fresh offal is carefully parboiled to preserve its original texture and rich flavor, and then eaten with chopped green onions and ponzu sauce.

Crunchy cabbage from Nakasu food stall

418 yen(Tax included)

Fukuoka is known as a "branch office economy," with many people relocating from large metropolitan areas such as Tokyo to work in the city, and men living alone tend to not get enough vegetables in their regular meals.As a result, cabbage from street stalls has become extremely popular.It quickly became a staple in Nakasu for people looking for fresh vegetables, and has since spread widely from Fukuoka to northern Kyushu.

Spicy stir-fried mustard greens

528 yen(Tax included)

"Takana" is a type of green and yellow vegetable called "mustard greens," characterized by its soft leaves and stems and spicy flavor.Its spicy component is allyl isothiocyanate, the same as mustard, and it is packed with nutrients, including vitamins, iron, calcium, and dietary fiber.Production is particularly thriving in the Chikugo region of Fukuoka Prefecture, and in Setaka Town, the main production area, "takana pickles" made from high-quality takana have become a local specialty.The most popular type of pickled takana is "karashi takana," which is fermented with lactic acid and flavored with sesame and chili peppers.

Squid and cod roe

528 yen(Tax included)

Saga Crossover

858 yen(Tax included)

Traditional Saga amberjack dressed in vinegared miso.It is a local dish eaten throughout Saga Prefecture, made in every household, and loved as an indispensable part of festivals, rice planting, harvests, and other gatherings of many people.If you take a bite of this, close your eyes and take a sip of shochu, you'll apparently be able to see the Karatsu Festival.

Sesame amberjack

968 yen(Tax included)

It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".

Quail marinated in yuzu pepper

528 yen(Tax included)

Cucumber pickled in a bottle

440 yen(Tax included)

Cream cheese pickled in Kyushu soy sauce

528 yen(Tax included)

Karashi Renkon

748 yen(Tax included)

Brown sugar broad beans and purple broad beans

638 yen(Tax included)

Sakurajima radish pickled in miso

638 yen(Tax included)

Pickled Hakata eggplant

726 yen(Tax included)

Hakata bite-sized gyoza dumplings

748 yen(Tax included)

The history of "Hakata Gyoza" It is said that its history began in the late 1940s with gyoza being served at food stalls.And because the portions served were bite-sized, they came to be called hitokuchi gyoza.

Potato and butter mentaiko

528 yen(Tax included)

Yobuko squid dumpling

638 yen(Tax included)

Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.

Squid butter teppanyaki

968 yen(Tax included)

mentaiko potato salad

528 yen(Tax included)

Nagasaki Sara Udon Salad

748 yen(Tax included)

There are various theories about its origins, including that it dates back to the end of the Edo period.The most likely theory is that this is a version of champon prepared for delivery, with the soup thickened to prevent it from spilling during delivery.

Crispy small sardines and a heap of cabbage salad

748 yen(Tax included)

Black pork shabu salad

748 yen(Tax included)

Crispy fried burdock

528 yen(Tax included)

Fukuoka is not the main burdock producing area.When we asked several long-established stores and chain stores in the city, we were told that the produce comes from Aomori, Miyazaki, Kagoshima, and even overseas, but no one mentioned Fukuoka.It originated from a popular udon restaurant that opened in Tenjin around 1897, where its fried simmered burdock became so popular that it developed into a part of Japanese culture.

Deep-fried tofu with green laver

638 yen(Tax included)

Saga Prefecture is the largest producer of nori seaweed in Japan, and is known not only for its large production volume but also for boasting top-class quality.What is perhaps less widely known is that the background to this is the richness of the Ariake Sea, which Saga Prefecture faces.

Green laver and salted potatoes

528 yen(Tax included)

Oita Chicken Tempura

748 yen(Tax included)

Toriten is a local gourmet dish that Oita Prefecture is proud of.As the name suggests, it is chicken tempura.In Oita Prefecture, it is as commonly fried as fried chicken and is a home-cooked dish that is enjoyed in every household.

Nakatsu fried chicken

748 yen(Tax included)

The reason there are so many fried chicken specialty restaurants in Nakatsu is because the government promoted chicken farming as a measure to combat the food shortage after the war.Nakatsu fried chicken has its own unique seasoning depending on the restaurant.At our restaurant, we marinate the chicken in a spicy sauce, making it the perfect fried chicken to go with a beer.

Miyazaki chicken nanban

858 yen(Tax included)

Miyazaki's soul food, "Chicken Nanban," is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local delicacy that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as "Tori Nanban," was inspired by a staff meal served at a restaurant in Nobeoka, and is said to have first been served around 1964 (Showa 39).

Homemade fried chicken

528 yen(Tax included)

Large-sized fried fish cakes with vegetables

880 yen(Tax included)

"Satsumaage" is fish paste mixed with sake and seasonings and then deep-fried.Apparently, it is also known locally as "tsukiage."They are perfect as a snack to go with alcohol, or as a gift to take home as a souvenir from Kagoshima.

Fried pigeons

748 yen(Tax included)

Hakata Hanamidori chicken meatballs

748 yen(Tax included)

Oita original Gyorock

638 yen(Tax included)

Fried squid

748 yen(Tax included)

Grilled curry

748 yen(Tax included)

A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.

grilled ramen

748 yen(Tax included)

It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.

pork bone ramen

748 yen(Tax included)

Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.

Meita Chazuke

528 yen(Tax included)

Collect

968 yen(Tax included)

After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.

Torimeshi rice ball

418 yen(Tax included)

It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.

Chiran Chicken Mixed Rice

968 yen(Tax included)

Braised pork rice: 858 yen

Miyazaki bite-sized meat-wrapped rice ball

1 portion 220 yen

White bear pudding

638 yen(Tax included)

Sweet potato butter

528 yen(Tax included)

Black Honey Kinaka Powder Ice

418 yen(Tax included)

Fukuoka Yame Matcha Mont Blanc

748 yen(Tax included)

Sweet potato imomochi

528 yen(Tax included)

Nagasaki Castella

528 yen(Tax included)

Suddenly dumpling

528 yen(Tax included)

Nagasaki Milkshake Ice Cream

528 yen(Tax included)

Moist homemade purple sweet potato mousse

638 yen(Tax included)

Very popular half private room seat.Up to 4 people can sit.The deep seats are a hideaway for adults.It is very popular for entertainment, company banquets and dates.Reservation is safe.♪◇Kusuo Nishifunabashi store◇

Seating for up to 9 people.There are sofas in the back, which is popular with women. We recommend making a reservation early. ◇Kusuo Nishi-Funabashi Store◇

[For banquets] 2nd floor tatami mat seating for 4 to 50 people.A tatami mat seat that is perfect for company banquets and small drinking parties!2F sofa seats can be reserved for a small number of people 17 to 20 people and 2F digging Tatatsu floor can be reserved for adults 40 to 60 people ♪ ♪ ◇ Kusuo Nishifunabashi store ◇

Inside the store full of sense of presence, spacious counter seat!

We also offer semi-private rooms.___ ___ ___ 0 ___ ___ 0 ___ ___ ___ 06 people, 9 people, maximum 70 people OK ♪ ◇ ___ 0 Nishi-Funabashi store ◇

I am preparing a Japanese-style seat where up to 50 people can sit !!!!

Osaki room where large banquet is possible.All-you-can-drink all-you-can-eat Kyushu cuisine.Answer the expectation of the secretary who adheres to cooking! ♪ ◇ Kusu Nishi-Funabashi store ◇

Table 9Person(s) × 2

It is also possible to accommodate banquets of medium size!

Table 9Person(s) × 2

Wai Wai Kyushu food is proficient!

Counter seat8Person(s) × 1

Very popular counter seat! How is it for a full time after work?

Tatami mat rooms50Person(s) × 1

Very popular for company banquets!I can offer a seat if you can consult ♪

Tatami mat rooms9Person(s) × 2

Please enjoy conversation with the staff ♪

Sofa seat4Person(s) × 5

The back seat is a special seat

Sofa seat4Person(s) × 5

Pleasantly cooking your dishes

Sofa seat4Person(s) × 5

Relaxing parlor.Please come to the party.

Assortment of five horse sashimi

An ever-popular menu featuring a luxurious array of five types of horse sashimi, which is said to have been eaten by Kiyomasa Kato, the lord of the Higokuma domain, for the first time.

Kyushu local chicken ☆ Satsuma fishery chicken

Sashimi · Charcoal grilling · Tempura "fresh, chewy, delicious" in three dishes.It is characterized by young chicken with umami that can not be tasted and outstanding chewing.

Speaking of Nishi-Funabashi and Nabe, Kusuo

♪ We prepare weekly deals with our daily gratitude ♪ ___ ___ 0

Maximum banquet to 60 people

Banquets to be held with a well-matched friend can accommodate up to 50 people! Budget · Number of people ... Please feel free to call!

A la carte all-you-can-drink for 2,530 yen!!

◆2-hour premium all-you-can-drink! All-you-can-drink of 144 types, including authentic shochu, Kyushu fruit sours, and highballs!

[Open with thorough measures to prevent infection] In order for our customers to use our facility with peace of mind, we will take the following measures to prevent infectious diseases and strive to take into account the health and safety of our customers and employees as well as public health. .This is a preventive measure to ensure the health and safety of our customers and employees, and we appreciate your understanding and cooperation.

Please enjoy the excellent items in Kyushu

3 minutes walk from Nishi-Funabashi Station !! Great location

Best cuisine in the best form

"Today was a great job again!"

Rice wine

Satsuma Ishin

Yago Kurose

Come with me

Akune

Original giant potato shochu

One step walk

Yaezakura handmade

Kim's dew

Wife duck farming method

Mountain cat

A grain of wheat

Fairly

Drunkard

Moon

A thugger woman

Ichinosen Asahi

Iki gold

Chinku

Damn it

Nagumo

Hatari

Vermicelli gold

Be careful

Kume

Ruizen

Afterglow

Fortitude tan

Baoshan red potatoes whole amount

Devil

Sato

Nakamura

The dew of the temple

Kim Fung

Black Kirishima

Kurose Akko

Moment

White wave

Aiko

Nikaido

Temptation of an angel

Satsuma island beauty

Hamagiri poem

Awesome

Please come and see the real masterpiece of the masterpiece!

Shochu which is not put in other stores is put!

We have prepared shochu suitable for our customers.Customers who want to be concerned about alcohol, our shop will choose you!

I am confident that you can satisfy someone who is drinking as a hobby !!

We have more than 100 kinds of liquors ♪ We are listed in the "In-store · Outside" column for details, so please take a look once ★